Monday, May 6, 2013

Pumpkin Chocolate Chip Cookies

A long time ago on a facebook app I found this recipe.  I decided I should copy it here in case that app every goes away and because it is easier to access. These are super delicious. I don't follow the recipe exactly, I use a big 29 oz can of pumpkin and double the recipe. You you should try them, they are delicious. Also they stay soft for longer than any cookie reasonably should.





Serves: 1-8 Preparation time:  Cooking time:  Dietary guidance: v 

Ingredients


1 c. sugar 
1 c. pumpkin 
1/2 c. oil 
1 egg 

Mix together above ingredients. Sift and add to above: 

2 c. flour 
1/2 tsp. salt 
1 tsp. cinnamon 
2 tsp. baking powder 

Dissolve and add to rest of ingredients: 

1 tsp. soda 
1 tsp. milk 
1 tsp. vanilla 
1 c. chocolate chips 
1/2 c. nuts 


Method

Preheat oven to 375 degrees. Drop on lightly greased cookie sheet. Bake approximately 10 to 12 minutes.

NOTE: Careful not to overcook. Cookies will be soft and moist. 

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